roasted eggplant puree with garlic, lemon and olive oil

extra thin vine leaves stuffed with rice, red currants and toasted pine nuts. fused together with dill, olive oil and cinnamon

chopped walnuts, chicken puree, and garlic, garnished with walnut oil

mixture of eggplant, zucchini, onions, bell peppers, garlic and tomatoes toasted in olive oil and lemon juice

pieces of shrimp citrusy cooked in orange and lime juices ; served with tomatoes, onions, scallions, and soda crackers

tomatoes, onions, parsley, garlic and hot green peppers folded into a mixture of olive oil, vinegar, lemon, garlic and pomegranate juice

smooth blend of chickpeas, tahini, garlic and olive oil

blend of yogurt, feta cheese, garlic and a hint of mint

selection of any four items

thin sheets of phyllo dough filled with feta cheese and parsley, rolled and pan fried

mixture of seasoned ground lamb and beef, deep fried and baked til golden

Grilled Zucchini slices topped with spiced chicken, crème fraiche and fresh herbs

meatballs seasoned with onion, walnuts and fresh herb, stuffed into a cracked bulgur shell, and flash fried to a crispy perfection

crispy calamari rings served with tarator sauce (puree of garlic, lemon, olive oil, and walnuts)

blended in eggs, pureed zucchini mixed with dill, parsley and onion

Savory fried pastry stuffed with seasoned ground beef and fresh herb

puree of red lentils with a touch of mint flakes